AUTOMATIC RETRIEVAL OF VOLCANIC SO2 EMISSION SOURCE FROM TROPOMI PRODUCTS


Synergistic Enhancement of Cauliflower Yield: Harnessing Phosphate-Solubilizing Bacteria and Nitrogen-Fixing Microbes for Sustainable Agriculture

Cauliflower (Brassica oleracea var.botrytis) is a crucial cash crop predominantly consumed as a KATAIFI SHREDDED FILLO DOUGH vegetable.High-yielding varieties are favored to maximize productivity and income, but they require substantial nutrients, leading to heavy reliance on chemical fertilizers and pesticides.This practice poses health risks and

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